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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 pound(s) ground beef |
2 eggs |
1/3 cup(s) dried bread crumbs |
1 teaspoon(s) salt |
1 teaspoon(s) pepper |
1/2 teaspoon(s) garlic powder |
1 onion chopped |
16 ounce(s) cranberry sauce |
12 ounce(s) chili sauce |
1/4 cup(s) orange marmalade |
1/4 cup(s) water |
2 tablespoon(s) red wine or balsamic vinegar |
3/4 teaspoon(s) dried pepper flakes |
Directions:
1. Meatball Ingredients:
2. lbs ground chuck
3. lg eggs
4. /3 cup dry bread crumbs
5. tsp salt
6. /2 tsp pepper
7. /2 tsp garlic powder
8. sliced chopped onion
9. Cook meatballs, in batches, in large skillet over med. heat
10. until brown all sides about 5 min, remove and drain on paper towels
11. SAUCE:
12. can cranberry sauce- 16oz
13. oz jar chili sauce ( found next to Ketchup in store)
14. /4 cup orange marmalade
15. /4 cup water
16. tablespoon red wine or balsamic vinegar
17. /4 tsp dried red pepper flakes
18. Whisk together in large dutch oven over med heat for 5 min.
19. or until smooth.
20. Add meatballs-reduce heat to low and stir occassionally- 15 to 20 min until
21. centers are no longer pink.
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