Directions:
- Combine first 9 ingredients thoroughly.
- Form into 3/4 meatballs.
- Use a melon-baller to scoop meatballs; roll balls between the palms of your hands to shape them; set meatballs on a cookie sheet as you go, and chill to set them.
- DO NOT PRECOOK MEATBALLS.
- Combine jelly, chili sauce, soy sauce and ginger in a large deep skillet or serving pan over low heat.
- Stir until smooth and heat to boiling, stirring frequently.
- Add meatballs; bring back to a boil; reduce heat, cover, and cook over moderately low heat for at least 30-40 minutes, turning gently once.
- If desired, blot the surface of the sauce with paper towels to remove grease. There should be little or no grease if you use lean ground beef.
- Adjust sauce seasoning with salt and paper to taste.
- Serve hot in a chafing dish or keep warm in a small crockpot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.35 Kcal (1484 kJ) | ||
| Calories from fat | 93.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 147.12mg | 49% | |
| Sodium | 1148.28mg | 48% | |
| Potassium | 792.55mg | 17% | |
| Total Carbs | 20.5g | 7% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 40.91g | 82% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 4.6mg | 26% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 139.75 Kcal (585 kJ) | ||
| Calories from fat | 36.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 16% | |
|---|---|---|---|
| Cholesterol | 58.02mg | 49% | |
| Sodium | 452.85mg | 48% | |
| Potassium | 312.56mg | 17% | |
| Total Carbs | 8.09g | 7% | |
| Sugars | 2.89g | 29% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 16.13g | 82% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 1.8mg | 26% | |
| Calcium | 39.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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