Directions:
- Preheat oven to 400.
- Chop onion. In a bowl combine turkey, onion, egg, bread crumbs, thyme, pressed garlic, and salt: mix gently but thoroughly.
- Shape meat mixture into balls( I use a 2tb scoop). Place in a single layer over bottom of deep dish. Bake 15 minutes and then drain.
- Meanwhile, in a small batter bowl, combine cranberry sauce, ketchup, marmalade, brown sugar, and worcestershire sauce; mix well.
- Pour sauce over meatballs; mix gently to coat meatballs evenly. Return to oven; continue baking 15 minutes. Stir gently before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.68 Kcal (681 kJ) | ||
| Calories from fat | 44.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 47.69mg | 16% | |
| Sodium | 241.83mg | 10% | |
| Potassium | 145.59mg | 3% | |
| Total Carbs | 18.67g | 6% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.34 Kcal (747 kJ) | ||
| Calories from fat | 48.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 52.27mg | 16% | |
| Sodium | 265.1mg | 10% | |
| Potassium | 159.6mg | 3% | |
| Total Carbs | 20.46g | 6% | |
| Sugars | 14.65g | 53% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 12.71g | 23% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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