Put all the ingredients but meatballs into the crockpot and mix well.
Add the meatballs and stir to coat well.
Put the crockpot on low and let cook for 4 hours on low (if you use thawed meatballs, it'll only take a couple of hours in the crockpot, instead).
Serve, standing back so you don't get trampled by the rush of the crowd.
Note: We've tried other preserves and jam than grape jelly, but the sauce simply didn't taste as good; we're sticking with plain, old grape jelly from now on and will be happy with it. Also, you can use Lil Smokies or sliced smoked sausage instead of the meatballs - a lot of folks use the same sauce for either and both ways are tasty! :)
Note 2: the above makes a lot of sauce, a good deal of which will be left over when the meatballs have been eaten. I've found that having a *lot* of sauce is of real benefit when making meatballs in the crockpot - the meat remains nice and moist.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.46 Kcal (1400 kJ)
Calories from fat	123.03 Kcal
		% Daily Value*
Total Fat	13.67g	21%
Cholesterol	0.09mg	0%
Sodium	977.38mg	41%
Potassium	385.37mg	8%
Total Carbs	20.54g	7%
Sugars	5.44g	22%
Dietary Fiber	8.57g	34%
Protein	32.64g	65%
Vitamin C	14.5mg	24%
Vitamin A	0.1mg	4%
Iron	3.6mg	20%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	191 Kcal (800 kJ)
Calories from fat	70.26 Kcal
		% Daily Value*
Total Fat	7.81g	21%
Cholesterol	0.05mg	0%
Sodium	558.15mg	41%
Potassium	220.07mg	8%
Total Carbs	11.73g	7%
Sugars	3.11g	22%
Dietary Fiber	4.89g	34%
Protein	18.64g	65%
Vitamin C	8.3mg	24%
Vitamin A	0.1mg	4%
Iron	2mg	20%
Calcium	28.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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