Sweet and Salty Pretzel Brownies Recipe

Posted by
Rate It!
Sweet and Salty Pretzel Brownies
Add your photo!
Ingredients
6
Count
Nutrition
113
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line a 9x9 square baking pan w/foil extending 2 inches above sides of pan.
  2. Melt both chocolates and the butter in a large bowl in the microwave stirring often.
  3. Remove and stir in cracker crumbs (2 cups) and milk until blended.
  4. Fold in 2 cups pretzels.
  5. Spread in baking pan.
  6. Lay remaining pretzels on top.
  7. Cover and refrigerate at least 1 1/2 hours or until firm.
  8. Lift foil by ends onto cutting board.
  9. Cut into 6 strips, then cut each strip into 6 squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.4 Kcal (475 kJ)
Calories from fat 60.49 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 7.07mg 2%
Sodium 78.63mg 3%
Potassium 48.54mg 1%
Total Carbs 13.9g 5%
Sugars 4.93g 20%
Dietary Fiber 1.37g 5%
Protein 1.47g 3%
Iron 0.8mg 4%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 446.2 Kcal (1868 kJ)
Calories from fat 238.02 Kcal
% Daily Value*
Total Fat 26.45g 10%
Cholesterol 27.8mg 2%
Sodium 309.41mg 3%
Potassium 191mg 1%
Total Carbs 54.7g 5%
Sugars 19.41g 20%
Dietary Fiber 5.39g 5%
Protein 5.78g 3%
Vitamin A 0.1mg 1%
Iron 3mg 4%
Calcium 23.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top