Directions:
- Place crackers in a single layer in a foil-lined 15-in X 10-in X 1-in baking pan.
- In a saucepan, bring butter and sugar to a boil.
- Reduce heat and simmer uncovered for 5 or 6 minutes or until mixture is thickened and sugar is completely dissolved.
- Spread over crackers.
- Bake at 350 degrees for 7-8 minutes or until bubbly.
- Sprinkle with chips.
- Bake 3-5 minutes longer or until chips begin to melt.
- Spread chocolate evenly over top.
- Melt white chocolate and shortening.
- Drizzle over toffee.
- Chill for 15-20 minutes or until set.
- Break into pieces.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.93 Kcal (766 kJ) | ||
| Calories from fat | 125.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 1.34mg | 0% | |
| Potassium | 2.81mg | 0% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 0.62g | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 553.1 Kcal (2316 kJ) | ||
| Calories from fat | 380.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.33g | 22% | |
|---|---|---|---|
| Cholesterol | 73.78mg | 8% | |
| Sodium | 4.05mg | 0% | |
| Potassium | 8.51mg | 0% | |
| Total Carbs | 48.07g | 5% | |
| Sugars | 40.59g | 54% | |
| Dietary Fiber | 3.6g | 5% | |
| Protein | 1.89g | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.5mg | 3% | |
| Calcium | 8.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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