Sweet & Salty Pretzel Brownies Recipe

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Sweet & Salty Pretzel Brownies
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Ingredients
6
Count
Nutrition
712
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. You'll need a 9 inches square baking pan lined with nonstick foil to extend about 2 inches above opposite ends of pan.
  2. Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth.
  3. Remove from heat; stir in cracker crumbs(you should have about 2 cups) and milk until blended.
  4. Fold in 2 cups of pretzels.
  5. Spread evenly in prepared pan. Lay remaining pretzels on top leaving space between.
  6. Cover and refrigerate at least 1.5 hours or until firm.
  7. Lift foil by end onto cutting board. Cut into 6 strips then cut each strip into 6 squares.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.24 Kcal (2982 kJ)
Calories from fat 332.88 Kcal
% Daily Value*
Total Fat 36.99g 57%
Cholesterol 42.4mg 14%
Sodium 531.39mg 22%
Potassium 495.79mg 11%
Total Carbs 96.94g 32%
Sugars 45.17g 181%
Dietary Fiber 7.2g 29%
Protein 10.84g 22%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 4.2mg 23%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 357.43 Kcal (1496 kJ)
Calories from fat 167.05 Kcal
% Daily Value*
Total Fat 18.56g 57%
Cholesterol 21.28mg 14%
Sodium 266.67mg 22%
Potassium 248.81mg 11%
Total Carbs 48.65g 32%
Sugars 22.67g 181%
Dietary Fiber 3.61g 29%
Protein 5.44g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 2.1mg 23%
Calcium 65.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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