Black Gold Cookies Recipe

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Black Gold Cookies
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Ingredients:

Directions:

  1. Sift flour with baking powder and salt, set aside. Melt 11/4 cups of the chocolate chips and the unsweetened chocolate in a double boiler or the microwave.
  2. Beat the butter, eggs, sugar and vanilla in a medium bowl for 4 minutes at medium speed. Scrape down sides and beat 2 more minutes. Add the melted chocolate and beat one minute more. Add the sifted dry ingredients and the remaining chocolate chips and beat just until mixed. Refrigerate the batter for 15 minutes.
  3. Preheat the oven to 325°.
  4. Place 1 heaping tablespoon of dough per cookie on greased cookie sheet, bake for 9 minutes (don't overbake). Cool on wire rack and try not to eat them all in one sitting.
  5. You can also add some nuts if you like, I've used pecans and macadamia and both worked very well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.58 Kcal (2715 kJ)
Calories from fat 351.69 Kcal
% Daily Value*
Total Fat 39.08g 60%
Cholesterol 92.53mg 31%
Sodium 27.19mg 1%
Potassium 189.45mg 4%
Total Carbs 79.4g 26%
Sugars 58.65g 235%
Dietary Fiber 7.46g 30%
Protein 6.59g 13%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 445.8 Kcal (1866 kJ)
Calories from fat 241.74 Kcal
% Daily Value*
Total Fat 26.86g 60%
Cholesterol 63.6mg 31%
Sodium 18.69mg 1%
Potassium 130.22mg 4%
Total Carbs 54.57g 26%
Sugars 40.31g 235%
Dietary Fiber 5.13g 30%
Protein 4.53g 13%
Vitamin A 0.1mg 5%
Iron 2.2mg 18%
Calcium 25.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar

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