Crunchy Chocolate Truffle Pie Recipe

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Crunchy Chocolate Truffle Pie
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Ingredients
6
Count
Nutrition
372
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place chocolate chips in microwave safe bowl and microwave on high for 30 seconds. Stir chocolate and heat and stir in 30 second intervals until chocolate is just melted. set aside.
  2. Combine tofu and maple syrup in food processor, blend 3 minutes or until smooth. Add peanut butter and process until smooth. Add melted chocolate and process once more until smooth.
  3. Pour mixture into pie crust, smoothing the top. Refridgerate 20 minutes. Sprinkle pretzels on top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.29 Kcal (1559 kJ)
Calories from fat 188.69 Kcal
% Daily Value*
Total Fat 20.97g 32%
Cholesterol 0.3mg 0%
Sodium 230.61mg 10%
Potassium 192.17mg 4%
Total Carbs 42.47g 14%
Sugars 21.82g 87%
Dietary Fiber 3.16g 13%
Protein 7.45g 15%
Iron 1.9mg 11%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 475.1 Kcal (1989 kJ)
Calories from fat 240.8 Kcal
% Daily Value*
Total Fat 26.76g 32%
Cholesterol 0.38mg 0%
Sodium 294.29mg 10%
Potassium 245.23mg 4%
Total Carbs 54.19g 14%
Sugars 27.84g 87%
Dietary Fiber 4.03g 13%
Protein 9.5g 15%
Iron 2.4mg 11%
Calcium 41.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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