Rocky Road Frosting Recipe

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Rocky Road Frosting
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Ingredients
7
Count
Nutrition
122
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a medium, heavy saucepan over low heat, melt 1 cup of the semisweet chocoalte chips with the unsweetened chocoalte; remove pan from heat.
  2. Add the butter, vanilla, and salt to the melted chocolate and stir until the butter melts and is incorporated into the chocolate.
  3. Let stand until the mixture is at room temperature.
  4. Using an electric mixer at high speed, whip the chocolate until it holds soft peaks.
  5. Fold in the remaining chocolate chips, marshmallows, and nuts.
  6. Frost as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.13 Kcal (511 kJ)
Calories from fat 85.86 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 8.13mg 3%
Sodium 4.03mg 0%
Potassium 32.3mg 1%
Total Carbs 10.24g 3%
Sugars 7.61g 30%
Dietary Fiber 1.27g 5%
Protein 1.04g 2%
Iron 0.7mg 4%
Calcium 2mg 0%
Amount Per 100 g
Calories 547.83 Kcal (2294 kJ)
Calories from fat 385.12 Kcal
% Daily Value*
Total Fat 42.79g 15%
Cholesterol 36.49mg 3%
Sodium 18.08mg 0%
Potassium 144.87mg 1%
Total Carbs 45.93g 3%
Sugars 34.12g 30%
Dietary Fiber 5.7g 5%
Protein 4.68g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 1%
Iron 2.9mg 4%
Calcium 8.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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