Sweet and Salty Pretzel Brownies |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 36 |
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Being a pretzel freak, and also loving the sweet/salty taste of baked goods, these are a favorite of mine. Got this out of a Woman's Day magazine. Ingredients:
1 1/3 cups semi-sweet chocolate chips |
4 ounces unsweetened baking chocolate, coarsely chopped |
1/2 cup unsalted butter |
61 saltine crackers, finely crushed |
1 (14 ounce) can fat-free sweetened condensed milk |
3 cups bite-size pretzels |
Directions:
1. Line a 9x9 square baking pan w/foil extending 2 inches above sides of pan.
2. Melt both chocolates and the butter in a large bowl in the microwave stirring often.
3. Remove and stir in cracker crumbs (2 cups) and milk until blended.
4. Fold in 2 cups pretzels.
5. Spread in baking pan.
6. Lay remaining pretzels on top.
7. Cover and refrigerate at least 1 1/2 hours or until firm.
8. Lift foil by ends onto cutting board.
9. Cut into 6 strips, then cut each strip into 6 squares.
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