Double Chocolate Cookies Recipe

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Double Chocolate Cookies
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Ingredients:

Directions:

  1. Combine chocolate chips, unsweetened chocolate, and butter in a glass dish.
  2. Cover, and microwave on low until melted.
  3. Stir thoroughly, and set aside to cool.
  4. Preheat oven to 325 degrees F.
  5. Beat together the eggs and sugar until thoroughly combined and creamy.
  6. Stir in cooled chocolate mixture, then vanilla, flour, baking powder, and salt.
  7. Fold in walnuts and white chocolate chips.
  8. Dough will be soft; chill until firm enough to work with.
  9. Drop by rounded teaspoonsful onto a lightly greased cookie sheet.
  10. Bake for 12-15 minutes or until surface looks slightly glazed.
  11. Allow to cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789.33 Kcal (3305 kJ)
Calories from fat 460.68 Kcal
% Daily Value*
Total Fat 51.19g 79%
Cholesterol 122.51mg 41%
Sodium 620.59mg 26%
Potassium 510.68mg 11%
Total Carbs 78.82g 26%
Sugars 27.39g 110%
Dietary Fiber 6.21g 25%
Protein 13.98g 28%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 3.7mg 20%
Calcium 140.1mg 14%
Amount Per 100 g
Calories 453.67 Kcal (1899 kJ)
Calories from fat 264.78 Kcal
% Daily Value*
Total Fat 29.42g 79%
Cholesterol 70.41mg 41%
Sodium 356.69mg 26%
Potassium 293.52mg 11%
Total Carbs 45.3g 26%
Sugars 15.75g 110%
Dietary Fiber 3.57g 25%
Protein 8.03g 28%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 2.1mg 20%
Calcium 80.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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