Sweet and Hot Sauce Recipe

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Ingredients:

Serving

ball bread and butter pickle mix
4 lbs hot peppers (any kind )
1/3 cup chopped garlic
2 onions
4 bell peppers, cored and de-seeded
7 cups sugar
4 cups vinegar
8 -9 cups blanched cored and peeled tomatoes

Directions:

Clean and cut caps off of hot peppers.
Put into the blender until puree.
Then put pureed hot peppers into a large pot.
Then put the onions and Garlic in the blender until pureed And then into the pot.
Then Puree bell peppers.
Put in the pot.
Puree Tomatoes last to kinda wash out the blender and put into your large pot.
Then put the sugar, vinegar,and pickle mix into the pot and heat to a boil.
And cook to the thickness that you want.
Put into jars and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.46 Kcal (2221 kJ)
Calories from fat	30.86 Kcal
		% Daily Value*
Total Fat	3.43g	5%
Sodium	31.01mg	1%
Potassium	1760.48mg	37%
Total Carbs	131.87g	44%
Sugars	56.65g	227%
Dietary Fiber	29.84g	119%
Protein	12.43g	25%
Vitamin C	42.5mg	71%
Vitamin A	0.7mg	25%
Iron	24mg	133%
Calcium	524mg	52%

Amount Per 100 g
Calories	148.14 Kcal (620 kJ)
Calories from fat	8.62 Kcal
		% Daily Value*
Total Fat	0.96g	5%
Sodium	8.66mg	1%
Potassium	491.63mg	37%
Total Carbs	36.83g	44%
Sugars	15.82g	227%
Dietary Fiber	8.33g	119%
Protein	3.47g	25%
Vitamin C	11.9mg	71%
Vitamin A	0.2mg	25%
Iron	6.7mg	133%
Calcium	146.3mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
14

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free,
high fiber

Bad Points

High in Sugar

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