Directions:
- In a saucepan, combine olive oil, garlic, salt, pepper and red peppers and lightly saute over high heat.
- Reduce heat to low and mix in tomatoes and tomato paste. Stir in celery salt, salt and pepper. Start with 1/2 cup of the brown sugar and mix into the sauce. Gradually add brown sugar, depending on acidity of tomatoes. First taste of sauce should be sweet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.1 Kcal (963 kJ) | ||
| Calories from fat | 63.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 101.84mg | 4% | |
| Potassium | 160.48mg | 3% | |
| Total Carbs | 43.02g | 14% | |
| Sugars | 41.28g | 165% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 355.76 Kcal (1489 kJ) | ||
| Calories from fat | 97.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 11% | |
|---|---|---|---|
| Sodium | 157.45mg | 4% | |
| Potassium | 248.12mg | 3% | |
| Total Carbs | 66.51g | 14% | |
| Sugars | 63.83g | 165% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 0.86g | 1% | |
| Vitamin C | 4.3mg | 5% | |
| Iron | 1.2mg | 4% | |
| Calcium | 65.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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