Swedish Wedding Cookies Recipe

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Swedish Wedding Cookies
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Ingredients:

Directions:

  1. Cream earth balance vegan margarine with 1/4 cup powdered sugar, add water and vanilla and mix.
  2. Add flour and mix well.
  3. Finally mix in pecans. (The batter will appear dry!).
  4. Form into 1-inch diameter balls, place on an ungreased cookie sheet and chill for one hour.
  5. Bake in a slow oven (roughly 300 degrees Fahrenheit) for 20 minutes or until lightly browned.
  6. While still hot, roll in remaining confectioners' sugar.
  7. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1182.61 Kcal (4951 kJ)
Calories from fat 825.44 Kcal
% Daily Value*
Total Fat 91.72g 141%
Sodium 416.45mg 17%
Potassium 321.37mg 7%
Total Carbs 85.63g 29%
Sugars 31.62g 126%
Dietary Fiber 7.2g 29%
Protein 12.17g 24%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 20%
Iron 2.4mg 13%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 547.06 Kcal (2290 kJ)
Calories from fat 381.84 Kcal
% Daily Value*
Total Fat 42.43g 141%
Sodium 192.64mg 17%
Potassium 148.66mg 7%
Total Carbs 39.61g 29%
Sugars 14.63g 126%
Dietary Fiber 3.33g 29%
Protein 5.63g 24%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 20%
Iron 1.1mg 13%
Calcium 24.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

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