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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Found on . These cookies are a vegan adaptation of a recipe by the author's grandmother. Ingredients:
1 cup vegan margarine, room temperature (recipe's author uses earth balance) |
1/2 cup confectioners' sugar |
1 tablespoon water |
2 teaspoons vanilla extract |
2 cups all-purpose flour |
1 cup pecans, chopped |
Directions:
1. Cream earth balance vegan margarine with 1/4 cup powdered sugar, add water and vanilla and mix.
2. Add flour and mix well.
3. Finally mix in pecans. (The batter will appear dry!).
4. Form into 1-inch diameter balls, place on an ungreased cookie sheet and chill for one hour.
5. Bake in a slow oven (roughly 300 degrees Fahrenheit) for 20 minutes or until lightly browned.
6. While still hot, roll in remaining confectioners' sugar.
7. Store in an airtight container.
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