Directions:
- In a medium bowl, cream together the butter and sugar. Stir in the corn syrup and egg yolk. Gradually stir in the flour until fully incorporated. Cover and chill for at least 1/2 hour.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.
- Roll dough into 1 inch balls, dip them in the egg white, then roll them in the nuts. Place cookies on the prepared cookie sheet 2 inches apart. Using your finger, make an indention in the center of each cookie.
- Bake for 20 to 25 minutes in the preheated oven, or until golden. Fill each indention with a small amount of jam while cookies are still warm. Allow cookies to cool on the baking sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1557.28 Kcal (6520 kJ) | ||
| Calories from fat | 783.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.01g | 134% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 152.97mg | 6% | |
| Potassium | 1071.34mg | 23% | |
| Total Carbs | 181.09g | 60% | |
| Sugars | 109.56g | 438% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 27.42g | 55% | |
| Vitamin C | 48.6mg | 81% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 378.35 Kcal (1584 kJ) | ||
| Calories from fat | 190.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 134% | |
|---|---|---|---|
| Cholesterol | 49.53mg | 68% | |
| Sodium | 37.16mg | 6% | |
| Potassium | 260.29mg | 23% | |
| Total Carbs | 44g | 60% | |
| Sugars | 26.62g | 438% | |
| Dietary Fiber | 2.21g | 36% | |
| Protein | 6.66g | 55% | |
| Vitamin C | 11.8mg | 81% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 17% | |
| Calcium | 29.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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