Directions:
- Cream the butter and margarine. Gradually add 1/4 cup plus 2 tbsp sugar, beating well at medium speed of an electric mixer.
- Add the water and vanilla, beating well. Gradually add the flour to the creamed mixture, beating well. Stir in ground pecans.
- Shape dough into 1-inch balls; place 2 inches apart on a greased cookie sheet. Flatten the balls to 1/4 inch thickness with the palm of your hand. Bake at 350 degrees for 10 to 12 minutes. Let cool slightly on the cookie sheet.
- Roll cookies in additional sugar to coat. Let cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.06 Kcal (2307 kJ) | ||
| Calories from fat | 406.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.18g | 70% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 2.96mg | 0% | |
| Potassium | 165.69mg | 4% | |
| Total Carbs | 33.85g | 11% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 566.21 Kcal (2371 kJ) | ||
| Calories from fat | 417.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.42g | 70% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 10% | |
| Sodium | 3.05mg | 0% | |
| Potassium | 170.24mg | 4% | |
| Total Carbs | 34.78g | 11% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 3.7g | 14% | |
| Protein | 6.4g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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