Directions:
- In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans.
- Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers.
- Bake at 300° for 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.26 Kcal (2040 kJ) | ||
| Calories from fat | 215.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 37% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 11% | |
| Sodium | 1.97mg | 0% | |
| Potassium | 71.5mg | 2% | |
| Total Carbs | 61.32g | 20% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 360.98 Kcal (1511 kJ) | ||
| Calories from fat | 159.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 37% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 11% | |
| Sodium | 1.46mg | 0% | |
| Potassium | 52.97mg | 2% | |
| Total Carbs | 45.43g | 20% | |
| Sugars | 6.25g | 34% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 4.44g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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