Directions:
- Cream butter; gradually add 1/4 cup sugar, beating until light and fluffy. Add water and vanilla; beat well. Gradually stir in flour. Fold in pecans. Chill at least 1 hour.
- Break off dough by heaping teaspoons, and shape into 2- inch crescents. Place on ungreased cookie sheets. Bake at 300° for 20 minutes. Remove immediately from cookie sheets, and coat with additional powdered sugar. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8476.27 Kcal (35488 kJ) | ||
| Calories from fat | 6507.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 723.09g | 1112% | |
|---|---|---|---|
| Cholesterol | 976.1mg | 325% | |
| Sodium | 70.96mg | 3% | |
| Potassium | 2679.19mg | 57% | |
| Total Carbs | 448.47g | 149% | |
| Sugars | 20.96g | 84% | |
| Dietary Fiber | 57.59g | 230% | |
| Protein | 101.9g | 204% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 19.2mg | 107% | |
| Calcium | 529.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 576.38 Kcal (2413 kJ) | ||
| Calories from fat | 442.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.17g | 1112% | |
|---|---|---|---|
| Cholesterol | 66.37mg | 325% | |
| Sodium | 4.83mg | 3% | |
| Potassium | 182.18mg | 57% | |
| Total Carbs | 30.5g | 149% | |
| Sugars | 1.43g | 84% | |
| Dietary Fiber | 3.92g | 230% | |
| Protein | 6.93g | 204% | |
| Vitamin C | 0.3mg | 8% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 1.3mg | 107% | |
| Calcium | 36mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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