Sandies Recipe

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Ingredients:

Serving

1 cup butter
1/3 cup white sugar
2 tsp water
2 tsp vanilla extract
2 cups sifted all-purpose flour
1 cup chopped pecans
3 tbsp confectioners' sugar

Directions:

In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1829.2 Kcal (7658 kJ)
Calories from fat	1615.29 Kcal
		% Daily Value*
Total Fat	179.48g	276%
Cholesterol	244.03mg	81%
Sodium	14.76mg	1%
Potassium	535.89mg	11%
Total Carbs	59.11g	20%
Sugars	46.44g	186%
Dietary Fiber	10.65g	43%
Protein	12.97g	26%
Vitamin C	1.2mg	2%
Vitamin A	1.1mg	38%
Iron	3.5mg	20%
Calcium	113.6mg	11%

Amount Per 100 g
Calories	646.52 Kcal (2707 kJ)
Calories from fat	570.92 Kcal
		% Daily Value*
Total Fat	63.44g	276%
Cholesterol	86.25mg	81%
Sodium	5.22mg	1%
Potassium	189.41mg	11%
Total Carbs	20.89g	20%
Sugars	16.41g	186%
Dietary Fiber	3.76g	43%
Protein	4.58g	26%
Vitamin C	0.4mg	2%
Vitamin A	0.4mg	38%
Iron	1.3mg	20%
Calcium	40.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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