Directions:
- In a mixing bowl, cream butter, sugar, water and vanilla.
- Combine the flour, oats and salt.
- Gradually add to the creamed mixture.
- Shape a tablespoonful of dough around each cherry, forming a ball.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350 degrees for 18-20 minutes or until bottoms are browned.
- Remove to wire racks to cool.
- Combine confectioners' sugar and enough milk to achieve smooth dipping consistency.
- Dip cookies in sugar mixture.
- Then roll in coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.52 Kcal (3151 kJ) | ||
| Calories from fat | 270.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 46% | |
|---|---|---|---|
| Cholesterol | 61.18mg | 20% | |
| Sodium | 159.56mg | 7% | |
| Potassium | 143.96mg | 3% | |
| Total Carbs | 119.05g | 40% | |
| Sugars | 81.75g | 327% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 5.13g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 348.08 Kcal (1457 kJ) | ||
| Calories from fat | 125.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 46% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 20% | |
| Sodium | 73.81mg | 7% | |
| Potassium | 66.59mg | 3% | |
| Total Carbs | 55.07g | 40% | |
| Sugars | 37.81g | 327% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 2.37g | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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