Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut 1 cup of the butter into the flour until the mixture resembles coarse crumbs. Stir in the cream and form the dough into a ball.
- Roll dough out 1/2 inch thick and cut with a small round cutter. Roll cut circles in granulated sugar and place on ungreased cookies sheets. Prick cookies a few times with a fork.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Let cookies cool before frosting.
- To Assemble: Frost bottoms of half of the cookies and place the remaining cookies on top to make sandwich cookies.
- To Make Buttercream Frosting: Beat 1/2 cup of the butter until fluffy. Gradually add the confectioners' sugar. Beat in the evaporated milk and the vanilla. Adjust milk and confectioners' sugar amounts to get buttercream to a good spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.88 Kcal (4094 kJ) | ||
| Calories from fat | 513.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.06g | 88% | |
|---|---|---|---|
| Cholesterol | 149.16mg | 50% | |
| Sodium | 28.89mg | 1% | |
| Potassium | 129.44mg | 3% | |
| Total Carbs | 112.84g | 38% | |
| Sugars | 72.71g | 291% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 451.23 Kcal (1889 kJ) | ||
| Calories from fat | 236.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 88% | |
|---|---|---|---|
| Cholesterol | 68.83mg | 50% | |
| Sodium | 13.33mg | 1% | |
| Potassium | 59.73mg | 3% | |
| Total Carbs | 52.07g | 38% | |
| Sugars | 33.55g | 291% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 3g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.3mg | 4% | |
| Calcium | 22.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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