Directions:
- Preheat oven to 350 degrees F ( 175 degrees C).
- In a large bowl, cream together shortening and butter. Gradually add sugar and almond extract. Mix on high speed for 10 minutes.
- In a small bowl, dissolve the baker's ammonia with the boiling water, adding the water a little at a time. Add this to the butter mixture.
- Stir in the flour and coconut . Mix well.
- Drop cookies from a teaspoon onto a well greased cookie sheet. Bake cookies in preheated oven for 9 to 11 minutes. Cookies should be set but not brown. Let cookies cool on the cookie sheet for a few minutes before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.06 Kcal (2483 kJ) | ||
| Calories from fat | 465.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.69g | 80% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 5.68mg | 0% | |
| Potassium | 38.6mg | 1% | |
| Total Carbs | 33.95g | 11% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.57g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 606.87 Kcal (2541 kJ) | ||
| Calories from fat | 476.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.89g | 80% | |
|---|---|---|---|
| Cholesterol | 62.43mg | 20% | |
| Sodium | 5.82mg | 0% | |
| Potassium | 39.49mg | 1% | |
| Total Carbs | 34.74g | 11% | |
| Sugars | 30.08g | 118% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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