Directions:
- In a medium bowl, cream the butter, peanut butter and sugar together. Stir in vanilla and flour, mix well. Then stir in pecans. Cover dough and chill for 3 hours or overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll cookie dough into walnut sized balls and place them on an unprepared cookie sheet. Bake for 15 to 20 minutes in the preheated oven. Cool slightly, then roll in confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1297.3 Kcal (5432 kJ) | ||
| Calories from fat | 994.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.51g | 170% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 13.24mg | 1% | |
| Potassium | 669.02mg | 14% | |
| Total Carbs | 73.5g | 24% | |
| Sugars | 58.54g | 234% | |
| Dietary Fiber | 10.54g | 42% | |
| Protein | 18.59g | 37% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 593.95 Kcal (2487 kJ) | ||
| Calories from fat | 455.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.59g | 170% | |
|---|---|---|---|
| Cholesterol | 37.24mg | 27% | |
| Sodium | 6.06mg | 1% | |
| Potassium | 306.3mg | 14% | |
| Total Carbs | 33.65g | 24% | |
| Sugars | 26.8g | 234% | |
| Dietary Fiber | 4.82g | 42% | |
| Protein | 8.51g | 37% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.5mg | 18% | |
| Calcium | 39.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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