Vegan Fudge Recipe

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Vegan Fudge
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Ingredients
6
Count
Nutrition
146
Calories
Total time
5
Minutes
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Ingredients:

  • 3 1/2 cups confectioners' sugar
  • 1/2 cup cocoa powder
  • 1/4 cup soymilk
  • 1 cup chopped nuts (optional)

Directions:

  1. Lightly grease a 5x9-inch loaf pan using a little of the margarine.
  2. Place the remaining margarine, sugar, cocoa, vanilla, and soy milk in a heatproof mixing bowl, or the upper part of a double boiler.
  3. Place the bowl or boiler over simmering water and stir until smooth.
  4. Add the nuts if desired.
  5. Pour the mixture quickly into the prepared pan.
  6. Chill thoroughly and cut into squares.
  7. Chill at least one hour, but for best results chill overnight as the fudge will be firmer and more like regular fudge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.46 Kcal (613 kJ)
Calories from fat 42.2 Kcal
% Daily Value*
Total Fat 4.69g 7%
Sodium 35.04mg 1%
Potassium 48.83mg 1%
Total Carbs 26.43g 9%
Sugars 25.01g 100%
Dietary Fiber 0.28g 1%
Protein 0.79g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 426.88 Kcal (1787 kJ)
Calories from fat 122.99 Kcal
% Daily Value*
Total Fat 13.67g 7%
Sodium 102.12mg 1%
Potassium 142.32mg 1%
Total Carbs 77.05g 9%
Sugars 72.9g 100%
Dietary Fiber 0.82g 1%
Protein 2.3g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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