Swedish Rice Pudding Recipe

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Swedish Rice Pudding
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Ingredients
8
Count
Nutrition
208
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. In a medium sized bowl, beat 4 eggs lightly, add 1 cup sugar and beat a little.
  2. Add 1/2 teaspoon nutmeg.
  3. Add 1 cup cooked rice to the mixture.
  4. Add 1 can Carnation evaporated milk and stir.
  5. Pour into a 2 quart dish and add the low-fat milk.
  6. Sprinkle cinnamon on the top.
  7. Add butter (small clicks on top- each click probably 1/2 tablespoon).
  8. Bake in a 325 degree oven for 1 1/2 hours or until the pudding's top moves a little in the center if you push it gently.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.17 Kcal (872 kJ)
Calories from fat 75.43 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 124.79mg 42%
Sodium 59.83mg 2%
Potassium 108.98mg 2%
Total Carbs 28.07g 9%
Sugars 21.54g 86%
Dietary Fiber 0.59g 2%
Protein 6.08g 12%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 183.59 Kcal (769 kJ)
Calories from fat 66.53 Kcal
% Daily Value*
Total Fat 7.39g 13%
Cholesterol 110.06mg 42%
Sodium 52.76mg 2%
Potassium 96.11mg 2%
Total Carbs 24.76g 9%
Sugars 19g 86%
Dietary Fiber 0.52g 2%
Protein 5.36g 12%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 56.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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