Buttery Cinnamon Muffins Recipe

Directions:

1. Preheat oven to 350°F.
2. Grease 12 (3-inch) muffin pan cups; set aside.
3. Cream together butter, shortening and 1 Cup sugar; beat in eggs, salt, nutmeg and baking powder.
4. Stir in flour and milk alternately until mixture is just combined; evenly divide batter into prepared muffin cups.
5. Bake for 20 to 25 minutes.
6. While muffins are baking, combine 1 Cup sugar with cinnamon; set aside.
7. When the muffins are done let cool for a minute, and then turn out onto cooling racks.
8. Melt 1 cup butter; dip each muffin briefly in the melted butter and let the excess drip off.
9. Roll each muffin in the cinnamon sugar.