Directions:
- Preheat oven to 350°F.
- Grease 12 (3-inch) muffin pan cups; set aside.
- Cream together butter, shortening and 1 Cup sugar; beat in eggs, salt, nutmeg and baking powder.
- Stir in flour and milk alternately until mixture is just combined; evenly divide batter into prepared muffin cups.
- Bake for 20 to 25 minutes.
- While muffins are baking, combine 1 Cup sugar with cinnamon; set aside.
- When the muffins are done let cool for a minute, and then turn out onto cooling racks.
- Melt 1 cup butter; dip each muffin briefly in the melted butter and let the excess drip off.
- Roll each muffin in the cinnamon sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.05 Kcal (1185 kJ) | ||
| Calories from fat | 120.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 16% | |
| Sodium | 335.86mg | 14% | |
| Potassium | 79.2mg | 2% | |
| Total Carbs | 35.78g | 12% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.79g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 155.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 332.25 Kcal (1391 kJ) | ||
| Calories from fat | 141.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 21% | |
|---|---|---|---|
| Cholesterol | 55.34mg | 16% | |
| Sodium | 394.24mg | 14% | |
| Potassium | 92.97mg | 2% | |
| Total Carbs | 42g | 12% | |
| Sugars | 12.74g | 43% | |
| Dietary Fiber | 1.53g | 5% | |
| Protein | 5.62g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 182.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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