Holiday Spice Cake Recipe

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Ingredients

Count

Nutrition

1817

Calories

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Ingredients:

Serving

1 egg, beaten
1 cup ( raw) sugar or sucanat
1 3/4 cups whole wheat pastry flour
1/4 tsp ( sea) salt , optional
1 tsp baking soda
1/2 cup canola oil
1 cup water
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1/2 tsp cloves
1/2 cup walnuts (12155) or pecans, coarsely chopped

Directions:

Preheat oven to 375 F.
In a large mixing bowl, add sugar to beaten egg. Mix well.
Add oil and water, beat again.
Into a separate bowl, sift all dry ingredients (except nuts) and blend.
Add dry to wet ingredients and mix. Fold in chopped nuts.
Pour into an oiled 9x12 pan. Bake for 25-30 min or until firm in the middle. Cool on a rack before icing and or cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1816.63 Kcal (7606 kJ)
Calories from fat	1361.38 Kcal
		% Daily Value*
Total Fat	151.26g	233%
Cholesterol	163.68mg	55%
Sodium	1329.11mg	55%
Potassium	426.34mg	9%
Total Carbs	89.91g	30%
Sugars	1.29g	5%
Dietary Fiber	19.05g	76%
Protein	33.49g	67%
Vitamin C	2.2mg	4%
Iron	7.3mg	41%
Calcium	162.2mg	16%

Amount Per 100 g
Calories	206.94 Kcal (866 kJ)
Calories from fat	155.08 Kcal
		% Daily Value*
Total Fat	17.23g	233%
Cholesterol	18.65mg	55%
Sodium	151.4mg	55%
Potassium	48.57mg	9%
Total Carbs	10.24g	30%
Sugars	0.15g	5%
Dietary Fiber	2.17g	76%
Protein	3.82g	67%
Vitamin C	0.2mg	4%
Iron	0.8mg	41%
Calcium	18.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.