Directions:
- Butter a 9 1/2 inch deep dish pie pan; set aside.
- In a mixing bowl, combine egg, egg yolk, sugar, and brown sugar; beat, using an electric mixer, for 2 minutes or until light and airy; blend in vanilla.
- In another bowl, sift the flour, baking powder, cinnamon, and nutmeg; stir into the batter along with the apple and nuts.
- Transfer mixture into prepared pie pan; smoothing the top to even out.
- Place pie on the center rack of a 350° oven; bake about 30 minutes or until the top is a dark golden brown and crusted over; the apples will most likely be visible through the crust.
- Place pie on a wire rack and let cool.
- Serve barely warm or at room temperature, garnished with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.21 Kcal (1278 kJ) | ||
| Calories from fat | 147.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 30.68mg | 1% | |
| Potassium | 552.08mg | 12% | |
| Total Carbs | 38.05g | 13% | |
| Sugars | 23.27g | 93% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 200.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 280.4 Kcal (1174 kJ) | ||
| Calories from fat | 135.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 25% | |
|---|---|---|---|
| Cholesterol | 56.96mg | 21% | |
| Sodium | 28.19mg | 1% | |
| Potassium | 507.2mg | 12% | |
| Total Carbs | 34.96g | 13% | |
| Sugars | 21.38g | 93% | |
| Dietary Fiber | 2.83g | 12% | |
| Protein | 4.89g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 183.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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