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Swedish Christmas Rice Pudding Recipe

Swedish Christmas Rice Pudding Recipe

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Ingredients:

Serving

1 cup water
1/2 cup uncooked long grain rice
dash salt
4 cups milk
2/3 cup sugar, divided
2 eggs
2 tbsp butter
1 tsp vanilla extract
1/4 tsp ground cinnamon

Directions:

In a heavy saucepan, combine the water, rice and salt; bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. Add milk and 1/3 cup sugar; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened.
Whisk together the eggs and remaining sugar. Gradually stir 2 cups hot rice mixture into the egg mixture; return all to pan, stirring constantly. Cook and stir over low heat for 3-5 minutes until mixture reaches 160°. Remove from the heat; stir in butter and vanilla. Pour into a serving bowl.
Refrigerate for 2 hours or until chilled. Just before serving, sprinkle with cinnamon. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.93 Kcal (619 kJ)
Calories from fat	34.59 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Cholesterol	45.34mg	15%
Sodium	78.66mg	3%
Potassium	208.22mg	4%
Total Carbs	22.51g	8%
Sugars	14.36g	57%
Dietary Fiber	0.45g	2%
Protein	5.39g	11%
Iron	0.3mg	2%
Calcium	144.9mg	14%

Amount Per 100 g
Calories	88.08 Kcal (369 kJ)
Calories from fat	20.59 Kcal
		% Daily Value*
Total Fat	2.29g	6%
Cholesterol	26.99mg	15%
Sodium	46.84mg	3%
Potassium	123.98mg	4%
Total Carbs	13.4g	8%
Sugars	8.55g	57%
Dietary Fiber	0.27g	2%
Protein	3.21g	11%
Iron	0.2mg	2%
Calcium	86.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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