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Pumpkin Roll With Cream Cheese Filling Recipe

Pumpkin Roll With Cream Cheese Filling Recipe

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Ingredients

Count

Nutrition

653

Calories

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Ingredients:

Serving

3 eggs
1 cup sugar
2/3 cup pumpkin
3/4 cup flour
1 tsp baking powder
1/2 tsp salt
1 tsp ginger
2 tsp cinnamon
1/2 tsp nutmeg
1 cup finely chopped nuts
filling recipe
1 8 oz cream cheese
1/4 cup butter
1/2 tsp vanilla
1 cup powdered sugar
mix well

Directions:

Beat the eggs on high speed of mixer for 5 minutes.
Slowly beat in the sugar.
Stir in the pumpkin.
Stir together the dry ingredients and fold into the pumpkin mixture. Grease and flour a wax paper lined jelly roll pan and spread the mixture in the pan, sprinkle with the nuts.
Bake at 350* for 15 - 20 minutes.
Turn out on kitchen towel that has been sprinkled with powdered sugar, place a piece of wax paper over the cake and roll up from the short side. Let cool then unwrap and spread with Cream Cheese Filling and roll back up Refrigerate

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.74 Kcal (2733 kJ)
Calories from fat	355.6 Kcal
		% Daily Value*
Total Fat	39.51g	61%
Cholesterol	86.25mg	29%
Sodium	807.31mg	34%
Potassium	973.12mg	21%
Total Carbs	68.47g	23%
Sugars	39.49g	158%
Dietary Fiber	2.17g	9%
Protein	9.67g	19%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	117.7mg	12%

Amount Per 100 g
Calories	416.29 Kcal (1743 kJ)
Calories from fat	226.78 Kcal
		% Daily Value*
Total Fat	25.2g	61%
Cholesterol	55.01mg	29%
Sodium	514.86mg	34%
Potassium	620.61mg	21%
Total Carbs	43.67g	23%
Sugars	25.18g	158%
Dietary Fiber	1.39g	9%
Protein	6.17g	19%
Vitamin C	0.6mg	1%
Iron	1.2mg	11%
Calcium	75.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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