Cheesy Potato Gratin Recipe

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Ingredients:

Serving

2 lbs idaho potatoes (peeled and thinly sliced )
1/2 tsp salt
1/2 tsp white pepper
1/4 cup snipped chives (fresh )
1/4 minced onion
1 1/2 cups blue cheese (crumbled )
1 cup freshly grated parmesan cheese
1 cup milk
1 garlic clove (minced )

Directions:

Preheat oven to 350ºF. Grease 2-quart rectangular or oval baking dish about 14x8x2 inches.
Overlap one-third of potato slices in one layer in baking dish. Sprinkle with one-third of salt, pepper, chives and cheeses. Repeat layers two more times.
Combine milk and garlic; pour over potato layers.
Bake 1 – 1hr 25mins or until potatoes are tender and golden brown and liquid is absorbed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.11 Kcal (1298 kJ)
Calories from fat	107.55 Kcal
		% Daily Value*
Total Fat	11.95g	18%
Cholesterol	30.6mg	10%
Sodium	1269.59mg	53%
Potassium	141.1mg	3%
Total Carbs	22.34g	7%
Sugars	4g	16%
Dietary Fiber	1.12g	4%
Protein	13.02g	26%
Vitamin C	7mg	12%
Iron	0.2mg	1%
Calcium	390.1mg	39%

Amount Per 100 g
Calories	165.27 Kcal (692 kJ)
Calories from fat	57.31 Kcal
		% Daily Value*
Total Fat	6.37g	18%
Cholesterol	16.31mg	10%
Sodium	676.6mg	53%
Potassium	75.2mg	3%
Total Carbs	11.9g	7%
Sugars	2.13g	16%
Dietary Fiber	0.6g	4%
Protein	6.94g	26%
Vitamin C	3.7mg	12%
Iron	0.1mg	1%
Calcium	207.9mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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