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Sweet Potatoes With Pralines Recipe

Sweet Potatoes With Pralines Recipe

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Ingredients:

Serving

5 yams
1/2 cup butter, softened
1/2 cup sugar
2 eggs, beaten
1 tbsp vanilla
1/3 cup milk
1/2 cup heavy cream
1 cup light brown sugar
1/3 cup melted butter
1 cup chopped pecans

Directions:

Preheat oven to 350°F.
Peel and boil sweet potatoes in a covered saucepan until tender - about 20 minutes Drain and mash. Mix in the softened butter, sugar, vanilla, and milk. Pour into a baking dish or casserole.
Bring cream to simmer in a small saucepan. Add brown sugar and stir until dissolved. Cook over medium heat to soft ball stage - 235°F Remove from heat and beat in butter and pecans. Pour over sweet potato mixture.
All of the above may be done up to 2 days in advance and stored in the fridge. Then just heat in the oven until bubbling hot and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	749.65 Kcal (3139 kJ)
Calories from fat	538.04 Kcal
		% Daily Value*
Total Fat	59.78g	92%
Cholesterol	136.04mg	45%
Sodium	44.8mg	2%
Potassium	275.67mg	6%
Total Carbs	52.86g	18%
Sugars	47.9g	192%
Dietary Fiber	3.55g	14%
Protein	6.77g	14%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	10%
Iron	1.8mg	10%
Calcium	97.9mg	10%

Amount Per 100 g
Calories	475.04 Kcal (1989 kJ)
Calories from fat	340.94 Kcal
		% Daily Value*
Total Fat	37.88g	92%
Cholesterol	86.21mg	45%
Sodium	28.39mg	2%
Potassium	174.68mg	6%
Total Carbs	33.49g	18%
Sugars	30.35g	192%
Dietary Fiber	2.25g	14%
Protein	4.29g	14%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	10%
Iron	1.2mg	10%
Calcium	62mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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