Directions:
- Put first 8 ingredients in crock pot and cook on low for 4 hours turn heat up to high, when heated to a boil add noodles and cook for 1 more hours then stir in sour cream
- And allow to heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1487.64 Kcal (6228 kJ) | ||
| Calories from fat | 853.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.86g | 146% | |
|---|---|---|---|
| Cholesterol | 264.73mg | 88% | |
| Sodium | 5045.74mg | 210% | |
| Potassium | 279.25mg | 6% | |
| Total Carbs | 81.48g | 27% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 76.15g | 152% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 11.8mg | 65% | |
| Calcium | 255.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 171.97 Kcal (720 kJ) | ||
| Calories from fat | 98.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 146% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 88% | |
| Sodium | 583.28mg | 210% | |
| Potassium | 32.28mg | 6% | |
| Total Carbs | 9.42g | 27% | |
| Sugars | 1.3g | 45% | |
| Dietary Fiber | 0.17g | 6% | |
| Protein | 8.8g | 152% | |
| Iron | 1.4mg | 65% | |
| Calcium | 29.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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