Directions:
- In large skillet, fry bacon until crisp. Remove bacon from skillet w/ slotted spoon. Reserve bacon fat.
- In large 10QT pot, sweat onions, celery and leeks in bacon fat. Add fresh thyme and lemon peel. Continue to cook for another 2 to 3 minutes. Season with S & P.
- In a separate pot, bring fish fumet to a boil. Reduce heat to medium and poach the oysters in small batches for 2 to 3 minutes per batch. Cool oysters on a sheet pan and set aside.
- Strain the poaching liquid into the large pot with the veggies. Add the milk and bay leaves.
- In the large skillet melt the butter and whisk in the flour. Slowly whisk in ladles of stock to make a smooth loose mixture. Add this mix to large pot. Stir well. Add nutmeg.
- Allow soup to simmer until thickened. Check seasonings.
- Garnish: Saute potatoes and celery root in bacon fat until tender. Just before serving, toss potatoes and celery with bacon and scallions.
- Finish soup: Just before serving, stir cream into soup. Add poached oysters. Serve soup in bowls and top with potato-bacon mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9898.84 Kcal (41444 kJ) | ||
| Calories from fat | 3548.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 394.29g | 607% | |
|---|---|---|---|
| Cholesterol | 5058.11mg | 1686% | |
| Sodium | 11415.68mg | 476% | |
| Potassium | 16521.56mg | 352% | |
| Total Carbs | 110.4g | 37% | |
| Sugars | 28.61g | 114% | |
| Dietary Fiber | 11.94g | 48% | |
| Protein | 1416.29g | 2833% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 421.9mg | 2344% | |
| Calcium | 992.9mg | 99% | |
| Amount Per 100 g | |||
| Calories | 142.82 Kcal (598 kJ) | ||
| Calories from fat | 51.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 607% | |
|---|---|---|---|
| Cholesterol | 72.98mg | 1686% | |
| Sodium | 164.7mg | 476% | |
| Potassium | 238.37mg | 352% | |
| Total Carbs | 1.59g | 37% | |
| Sugars | 0.41g | 114% | |
| Dietary Fiber | 0.17g | 48% | |
| Protein | 20.43g | 2833% | |
| Vitamin C | 0.4mg | 41% | |
| Iron | 6.1mg | 2344% | |
| Calcium | 14.3mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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