Pennsylvania Dutch Cucumbers Recipe

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Ingredients:

Serving

3 to 4 small cucumbers
1 tsp salt
1 medium onion, thinly sliced into rings
1/2 cup sour cream
2 tbsp white vinegar
1 tbsp minced chives
1/2 tsp dill seed
1/4 tsp pepper
pinch sugar
lettuce leaves , optional
slice tomatoes , optional

Directions:

Peel cucumbers; slice paper-thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours.
Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar.
Just before serving, add dressing to cucumbers; toss to coat. Arrange lettuce and tomatoes in a serving bowl if desired. Top with cucumbers Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.21 Kcal (206 kJ)
Calories from fat	19.28 Kcal
		% Daily Value*
Total Fat	2.14g	3%
Cholesterol	6.71mg	2%
Sodium	404.42mg	17%
Potassium	226.33mg	5%
Total Carbs	5.5g	2%
Sugars	1.97g	8%
Dietary Fiber	1.54g	6%
Protein	2.1g	4%
Vitamin C	5.6mg	9%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	31.93 Kcal (134 kJ)
Calories from fat	12.51 Kcal
		% Daily Value*
Total Fat	1.39g	3%
Cholesterol	4.35mg	2%
Sodium	262.42mg	17%
Potassium	146.86mg	5%
Total Carbs	3.57g	2%
Sugars	1.28g	8%
Dietary Fiber	1g	6%
Protein	1.36g	4%
Vitamin C	3.6mg	9%
Calcium	32.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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