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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Another great one from my Swedish grandma. This has been on our Thanksgiving and Christmas menu for years. Ingredients:
2 large cucumbers |
1 teaspoon salt |
1 cup sour cream |
2 tablespoons vinegar |
1 tablespoon chives, chopped (or thin-sliced red onion) |
1 teaspoon dill weed |
1/2 teaspoon sugar |
1 dash pepper |
lettuce (several leaves) |
parsley, chopped |
Directions:
1. Peel the cucumbers and slice them thin.
2. Sprinkle the cucumbers with 1 tsp salt and let stand 30 minutes. Drain.
3. Combine sour cream, vinegar, chives, dill, sugar and pepper. Pour over cucumbers. Add salt, if needed, to taste.
4. Chill in the refrigerator for 30 minutes.
5. Arrange chilled cucumbers on bed of lettuce. Sprinkle with chopped parsley.
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