Directions:
- 1.Place the cucumber slices in a container and cover with cold water. Refrigerate overnight.
- 2.Whisk the sour cream, vinegar, sugar, cayenne pepper, dill weed, garlic powder, cracked black pepper and salt in a mixing bowl until the sugar has dissolved. Add the sliced onion and drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.
- 3. Serve immediatly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.07 Kcal (264 kJ) | ||
| Calories from fat | 9.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 1% | |
| Sodium | 10.92mg | 0% | |
| Potassium | 241.33mg | 5% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 2g | 4% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 33.6 Kcal (141 kJ) | ||
| Calories from fat | 5.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 2% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 1% | |
| Sodium | 5.82mg | 0% | |
| Potassium | 128.56mg | 5% | |
| Total Carbs | 5.76g | 4% | |
| Sugars | 3.91g | 29% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 1.07g | 4% | |
| Vitamin C | 3mg | 9% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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