Ingredients:
- 1/3 cup finely chopped fresh dill (any 1 or a mixture) or 1/3 cup finely chopped parsley (any 1 or a mixture) or 1/3 cup finely chopped chives (any 1 or a mixture) or 1/3 cup finely chopped leek ( any 1 or a mixture)
Directions:
- Melt the butter in a large pan and saute the potatoes.
- Add cream and salt, stir.
- Cook, covered, over a low heat for about 15 - 20 minutes. (Please note word of warning above). Stir occasionally as the cream can catch on the pan.
- Add herbs or leeks if using.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.7 Kcal (1879 kJ) | ||
| Calories from fat | 149.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 16% | |
| Sodium | 1089.24mg | 45% | |
| Potassium | 1220.53mg | 26% | |
| Total Carbs | 68.68g | 23% | |
| Sugars | 13g | 52% | |
| Dietary Fiber | 9.76g | 39% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 3.3mg | 18% | |
| Calcium | 196.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 105.37 Kcal (441 kJ) | ||
| Calories from fat | 35.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 26% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 16% | |
| Sodium | 255.79mg | 45% | |
| Potassium | 286.62mg | 26% | |
| Total Carbs | 16.13g | 23% | |
| Sugars | 3.05g | 52% | |
| Dietary Fiber | 2.29g | 39% | |
| Protein | 2.19g | 19% | |
| Vitamin C | 1.9mg | 13% | |
| Vitamin A | 0.8mg | 111% | |
| Iron | 0.8mg | 18% | |
| Calcium | 46.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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