Whipped Potato Casserole Recipe

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Ingredients:

Serving

5 lbs potatoes, peeled & quartered ( i prefer yukon gold)
1/2 cup unsalted butter, softened
1 1/4 cups half-and-half cream
1 (8 oz) container whipped cream cheese with chives
1 tsp garlic salt
1/4 tsp ground nutmeg
1 cup sliced almonds

Directions:

Heat oven to 350. Coat a 13x9 glass baking dish with cooking spray.
Place potatoes in a large pot with enough water to cover. Lightly salt and bring to a boil. Lower to simmering; cook for 15 - 20 minutes or until fork tender, drain.
In a large bowl, mash potatoes with a hand mixer. Add butter, half & half, cream cheese, garlic salt and nutmeg. With mixer, beat potatoes on med-high speed until very smooth. Spoon into prepared baking dish.
Bake at 350, uncovered, for 30 minutes. Sprinkle sliced almonds over casserole; bake an additional 15 minutes, uncovered, until lightly browned. Let stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.05 Kcal (2152 kJ)
Calories from fat	241.79 Kcal
		% Daily Value*
Total Fat	26.87g	41%
Cholesterol	48.39mg	16%
Sodium	242.89mg	10%
Potassium	1132.32mg	24%
Total Carbs	61.82g	21%
Sugars	12.37g	49%
Dietary Fiber	10.33g	41%
Protein	10.97g	22%
Vitamin C	6mg	10%
Vitamin A	3mg	99%
Iron	3.4mg	19%
Calcium	174.5mg	17%

Amount Per 100 g
Calories	143.67 Kcal (602 kJ)
Calories from fat	67.58 Kcal
		% Daily Value*
Total Fat	7.51g	41%
Cholesterol	13.53mg	16%
Sodium	67.89mg	10%
Potassium	316.48mg	24%
Total Carbs	17.28g	21%
Sugars	3.46g	49%
Dietary Fiber	2.89g	41%
Protein	3.07g	22%
Vitamin C	1.7mg	10%
Vitamin A	0.8mg	99%
Iron	0.9mg	19%
Calcium	48.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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