MIX broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-qt. slow cooker. Add chicken and turn to coat.
COVER and cook on LOW 7 to 8 hr.* or until done. Serve over spaghetti.
*or on HIGH 4 to 5 hr.
For thicker sauce, mix 2 tablespoons cornstarch and 2 tablespoons water. Remove chicken from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 minute or until mixture boils and thickens.
Serve with green beans and a tossed salad. For dessert serve mixed fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1404.07 Kcal (5879 kJ)
Calories from fat	920.61 Kcal
		% Daily Value*
Total Fat	102.29g	157%
Cholesterol	239.28mg	80%
Sodium	374.3mg	16%
Potassium	654.07mg	14%
Total Carbs	81.85g	27%
Sugars	6.05g	24%
Dietary Fiber	6.37g	25%
Protein	39.33g	79%
Vitamin C	6mg	10%
Iron	2.9mg	16%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	217.18 Kcal (909 kJ)
Calories from fat	142.4 Kcal
		% Daily Value*
Total Fat	15.82g	157%
Cholesterol	37.01mg	80%
Sodium	57.9mg	16%
Potassium	101.17mg	14%
Total Carbs	12.66g	27%
Sugars	0.94g	24%
Dietary Fiber	0.99g	25%
Protein	6.08g	79%
Vitamin C	0.9mg	10%
Iron	0.5mg	16%
Calcium	6.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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