Crock Pot Chicken Cacciatore Recipe

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Ingredients:

Serving

1 3/4 cups swanson chicken broth (regular, natural goodness or certified organic)
1 tsp. garlic powder
2 cans (about 14 1/2 oz each) diced tomatoes with italian herbs
12 oz. mushrooms, cut in half (about 4 cups)
2 large onions, chopped (about 2 cups)
3 lb. chicken parts, skin removed
hot cooked spaghetti

Directions:

Mix the broth, garlic powder, tomatoes, mushrooms and onions in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Serve with the spaghetti.
*Or on HIGH for 4 to 5 hours.
For thicker sauce, mix 2 tablespoons of cornstarch and 2 tablespoons of water in a small bowl. Remove the chicken from the cooker. Stir the cornstarch mixture into the cooker. Turn the heat to HIGH. Cover and cook for 10 minutes or until the mixture boils and thickens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1035.4 Kcal (4335 kJ)
Calories from fat	899.61 Kcal
		% Daily Value*
Total Fat	99.96g	154%
Cholesterol	239.28mg	80%
Sodium	371.97mg	15%
Potassium	551.4mg	12%
Total Carbs	9.51g	3%
Sugars	3.72g	15%
Dietary Fiber	1.71g	7%
Protein	25.33g	51%
Vitamin C	6mg	10%
Iron	0.6mg	3%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	250.6 Kcal (1049 kJ)
Calories from fat	217.74 Kcal
		% Daily Value*
Total Fat	24.19g	154%
Cholesterol	57.91mg	80%
Sodium	90.03mg	15%
Potassium	133.46mg	12%
Total Carbs	2.3g	3%
Sugars	0.9g	15%
Dietary Fiber	0.41g	7%
Protein	6.13g	51%
Vitamin C	1.4mg	10%
Iron	0.1mg	3%
Calcium	6.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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