Directions:
- 1. First lightly beat an egg.
- 2. Then place the ingredients in the bread machine pan according to instructions.
- 3. So I put all liquid items in first including the salt and the egg.
- 4. Then the dry ingredients.
- 5. Put the machine on dough setting.
- 6. When the dough is finished place on a lightly greased surface and let rise for 1 hour.
- 7. Then divide dough into 12 pieces and shape into smooth balls and place on a greased baking sheet.
- 8. Flatten slightly, cover and let rise for 30-35 minutes.
- 9. Bake at 400 degrees F (200 degrees C) for 10-12 minutes or until golden brown.
- Note For hot dog buns shape into rectangles roll up tightly and pinch edges and ends to seal. And let rise and bake the same as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.9 Kcal (929 kJ) | ||
| Calories from fat | 41.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 8% | |
| Sodium | 306.15mg | 13% | |
| Potassium | 88.29mg | 2% | |
| Total Carbs | 38.02g | 13% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.82g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.18 Kcal (1060 kJ) | ||
| Calories from fat | 47.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 7% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 8% | |
| Sodium | 349.3mg | 13% | |
| Potassium | 100.73mg | 2% | |
| Total Carbs | 43.37g | 13% | |
| Sugars | 2.66g | 9% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 6.64g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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