Directions:
- Heat the milk in a small saucepan until it bubbles, then remove from heat.
- Add the butter, stir until melted and pour into a large bowl to cool.
- Dissolve yeast in the milk mixture.
- Mix in 1/3 cup sugar, salt, eggs and 2 cups flour.
- Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
- Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Divide the dough into 16 equal pieces and form into rounds.
- With a rolling pin, roll the rounds into oval buns. Place them onto two lightly greased baking sheets.
- Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- While The Bread Rises, Make The Topping:
- In a small bowl, stir together 1/2 cup sugar, 2/3 cup flour, butter until a crumb mixture forms.
- Stir in the egg yolks until well blended. Crumble the topping over the rolls so the entire surface is covered.
- Bake in preheated oven for 15 to 20 minutes, or until sugar topping is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.78 Kcal (1155 kJ) | ||
| Calories from fat | 79.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 60.31mg | 20% | |
| Sodium | 170.28mg | 7% | |
| Potassium | 105.67mg | 2% | |
| Total Carbs | 41.49g | 14% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 7.12g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.9 Kcal (1314 kJ) | ||
| Calories from fat | 90.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 14% | |
|---|---|---|---|
| Cholesterol | 68.64mg | 20% | |
| Sodium | 193.82mg | 7% | |
| Potassium | 120.28mg | 2% | |
| Total Carbs | 47.23g | 14% | |
| Sugars | 7.82g | 27% | |
| Dietary Fiber | 2.06g | 7% | |
| Protein | 8.1g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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