Directions:
- In a small bowl, blend together the first 4 ingredients; set aside.
- In a large bowl, toss the rice, carrot, cucumber, edamame, scallions and vinegar mixture together.
- Season with salt to suit taste and garnish with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.32 Kcal (1622 kJ) | ||
| Calories from fat | 22.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Sodium | 22.7mg | 1% | |
| Potassium | 210.14mg | 4% | |
| Total Carbs | 81.58g | 27% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 265.71 Kcal (1112 kJ) | ||
| Calories from fat | 15.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 4% | |
|---|---|---|---|
| Sodium | 15.58mg | 1% | |
| Potassium | 144.16mg | 4% | |
| Total Carbs | 55.97g | 27% | |
| Sugars | 1.56g | 9% | |
| Dietary Fiber | 1.61g | 9% | |
| Protein | 5.86g | 17% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 25% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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