Directions:
- Mix together the sugar, oil, eggs and carrots. Add remaining ingredients (sifted together). Pour into greased and floured 9 X 13 cake pan and bake in 350 degrees oven for 35 - 40 minutes.
- When cooled mix icing ingredients together thoroughly. Add 1 cup toasted almonds, and frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7714.87 Kcal (32301 kJ) | ||
| Calories from fat | 5173.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 574.81g | 884% | |
|---|---|---|---|
| Cholesterol | 1147.15mg | 382% | |
| Sodium | 12738.5mg | 531% | |
| Potassium | 2259.66mg | 48% | |
| Total Carbs | 586.71g | 196% | |
| Sugars | 259.15g | 1037% | |
| Dietary Fiber | 45.78g | 183% | |
| Protein | 78.98g | 158% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 22.9mg | 127% | |
| Calcium | 1398.1mg | 140% | |
| Amount Per 100 g | |||
| Calories | 403.79 Kcal (1691 kJ) | ||
| Calories from fat | 270.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 884% | |
|---|---|---|---|
| Cholesterol | 60.04mg | 382% | |
| Sodium | 666.73mg | 531% | |
| Potassium | 118.27mg | 48% | |
| Total Carbs | 30.71g | 196% | |
| Sugars | 13.56g | 1037% | |
| Dietary Fiber | 2.4g | 183% | |
| Protein | 4.13g | 158% | |
| Vitamin C | 1mg | 33% | |
| Vitamin A | 0.2mg | 148% | |
| Iron | 1.2mg | 127% | |
| Calcium | 73.2mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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