Quick & Easythai Style Vegetable Pickle Recipe

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Ingredients:

Serving

Directions:

Put the vinegar in a pan and heat it.
Add the sugar & salt and stir to dissolve both into the vinegarLet the mixture cool.
Meanwhile, put the sliced vegetables in a bowl.
Now cover the vegetables with the vinegar and leave for about half an hour.
Your mixed vegetable pickle is ready to be served.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.75 Kcal (480 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	627.88mg	26%
Potassium	544.23mg	12%
Total Carbs	27.18g	9%
Sugars	17.09g	68%
Dietary Fiber	4.4g	18%
Protein	3.4g	7%
Vitamin C	95.6mg	159%
Vitamin A	0.5mg	17%
Iron	1mg	5%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	42.98 Kcal (180 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	235.16mg	26%
Potassium	203.83mg	12%
Total Carbs	10.18g	9%
Sugars	6.4g	68%
Dietary Fiber	1.65g	18%
Protein	1.27g	7%
Vitamin C	35.8mg	159%
Vitamin A	0.2mg	17%
Iron	0.4mg	5%
Calcium	18.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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