Directions:
- Cook rice as indicated on package. Peel carrots and turnip cabbage and finely grate both vegetables.
- Mix cooked rice, flour, eggs with grated carrots and turnip cabbage. Taste with salt and pepper.
- Heat oil in skillet and fry the mixture in shape of cookies on both side until they are golden and crispy.
- Mix cream cheese with garlic and/or herbs for more taste. Serve hot rice cookies with cream cheese and besprinkle the plate with some sunflower seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.63 Kcal (1079 kJ) | ||
| Calories from fat | 153.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 83.45mg | 28% | |
| Sodium | 181.74mg | 8% | |
| Potassium | 122.05mg | 3% | |
| Total Carbs | 20.69g | 7% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 301.44 Kcal (1262 kJ) | ||
| Calories from fat | 180.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 26% | |
|---|---|---|---|
| Cholesterol | 97.64mg | 28% | |
| Sodium | 212.65mg | 8% | |
| Potassium | 142.8mg | 3% | |
| Total Carbs | 24.2g | 7% | |
| Sugars | 1.95g | 7% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 6.44g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 6% | |
| Calcium | 63.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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