Asian Salad Recipe

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Ingredients:

Serving

3 oz rice vinegar
1 oz kikkoman soy sauce
1/4 tsp ground ginger
1 garlic clove, pressed
2 tsp sugar
7 oz vegetable oil
romaine lettuce or lettuce
carrot, peeled and cut into slivers
celery , slivered
bean sprouts
red peppers or green pepper, sliced
slivered almonds or chopped peanuts or cashews, toasted
sesame seeds, toasted

Directions:

Mix dressing ingredients in a jar and shake.
Wash and tear lettuce into a bowl, add carrots, peppers, celery to bowl and toss.
Put dressing and bowl on table with bean sprouts, nuts and sesame seeds in individual bowls and tell your guests to create their own salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.12 Kcal (1374 kJ)
Calories from fat	309.75 Kcal
		% Daily Value*
Total Fat	34.42g	53%
Sodium	240.14mg	10%
Potassium	142.02mg	3%
Total Carbs	4.55g	2%
Sugars	1.68g	7%
Dietary Fiber	1.98g	8%
Protein	4.41g	9%
Vitamin C	0.4mg	1%
Iron	0.6mg	3%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	495.87 Kcal (2076 kJ)
Calories from fat	468.12 Kcal
		% Daily Value*
Total Fat	52.01g	53%
Sodium	362.91mg	10%
Potassium	214.63mg	3%
Total Carbs	6.88g	2%
Sugars	2.54g	7%
Dietary Fiber	2.99g	8%
Protein	6.66g	9%
Vitamin C	0.5mg	1%
Iron	0.8mg	3%
Calcium	70.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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